Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! Add in the garlic powder and whisk well before adding in the cheeses. But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. The spinach queso was always my favorite food item on the menu. Set aside. Alternatively, serve in a hollowed-out bread bowl. More details are in the recipe card below. Add milk if necessary to thin out the dip. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. A little on the hot side. Mexican blend shredded cheese This can be found in the cheese section of the grocery store. This dip can be made with fresh spinach if you like. Cook until melted, stirring occasionally so the cheese does not burn. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. I love spinach dip and also mexican dip, so this combo is perfect for my crew! Heat it until it starts to melt. *Favorite* QUICK & EASY Ground Beef Dinner Recipes. 2023 Domestically Creative Rosemary Theme by Restored 316. Add in the garlic powder and whisk well before adding in the cheeses. Top with salsa, queso and guacamole (optional). Vegetable Oil 2 tsp. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Pin this recipe to your favorite board now to remember it later! Add garlic and cook until fragrant, about 1 minute. a shower of chopped fresh spinach. However, they will also still retain a slight "bite," which I think is what gives this White Queso recipe such a nice texture. Directions. Spray a 2-quart casserole dish with non-stick spray. Stir in heavy cream and cook 30 minutes. Fair question. Makes 12 servings, 2 tablespoons each. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. We use cookies to collect information about how you interact with our website and allow us to remember you. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. This recipe uses baby spinach instead. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We like to serve it with tortilla chips but it would also be good with sliced bell peppers. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Chicken,, Feta Cheese Dip recipe spot on copycat of Boshamps True Alabama Feta Cheese Dip appetizer in Destin, FL. Add the spinach and cook until just wilted, then remove from the pan. Stir in heavy cream and cook 30 minutes. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Add the canned tomatoes, spinach and cilantro and stir well. Add garlic and cook until fragrant, about 1 minute. Place spinach in large microwaveable bowl. Perfect anytime! You can have this Mexican Spinach Dip recipe ready to bake in just minutes then it goes to hands off cooking for the final prep. In a large skillet, heat the oil over medium heat. Served with corn chips. I prefer the baby spinach because I can purchase it already washed and ready to go and a bit more tender than a head of regular spinach. Garlic, minced 5 Tbsp. 10 Delicious Super Bowl Recipes & 10 Creative Super Bowl Decorations, 10+ Easy Recipes You HAVE to Try This Week - Inside the Fox Den, Pickled Jalapeno Peppers in the Refrigerator. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. SHARING OUR PASSION WITH THE NEXT GENERATION, Pumpkin Spice Cake with Caramel Cream Cheese Frosting, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Fresh Baby Spinach A lot of spinach dip recipes Ive made call for frozen spinach that is thawed and squeezed. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Find the ingredients for this easy spinach queso dip easily at the grocery store. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Transfer spinach queso dip to prepared casserole dish. Serve immediately with tortilla chips. It's FOOTBALL season!! To serve from frozen, let the dip thaw in the refrigerator overnight. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. You can make this recipe in a pot on the stove, or in the microwave, if you like. So. Add garlic and cook until fragrant, about 1 minute. This post may contain affiliate links. Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. #dip #queso #spinach #velveeta #cheesedip #rotel. Stir together well. Stir until the mixture is well blended. This is a great, hot cheesy dip. I have a few tips to help you make this recipe. Served with corn chips. Required fields are marked *. Sharing on FB #MM, Your email address will not be published. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Cook, whisking regularly, until completely melted and smooth. Please leave a comment on the blog or share a photo on Instagram. Can make the dip in the microwave or in the slow cooker. Mix all ingredients thoroughly. Transfer to a serving dish and serve with tortilla chips. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. Its easy! Please note--you may need to add extra cream if mixture gets too thick. Your email address will not be published. Hi Kate! . Win! Makes 12 servings, 2 tablespoons each. Serve with tortilla chips. Heat it until it starts to melt. Back when I was a young whippersnapper attending Texas A&M, I had a free summer between finishing college coursework in the spring and student teaching in the fall. Chill for at least 1 hour before serving to allow flavors to mingle. Step up your kitchen skills and get exciting new recipes delivered to your inbox! I think Ive just found my new dip for the season! Super. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Cook until melted, stirring occasionally so the cheese does not burn. And what a way to start the season this dip looks great! Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Ive been craving the spinach dip lately, so I decided to make my own version at home. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Good idea, have you tried the white Mexican velveeta yet? Tracy, I have been sick so am just now seeing your commentI apologize for the delay. I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Freeze for up to three months and dont forget to date and label (affiliate link) what it is! Its flavor boost comes from the use of an onion soup packet. Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Green Monster Banana Spinach Avocado Smoothie Recipe, Beef Sticky Buns with Jalapeno Jelly and Cream Cheese Frosting, Chocolate Mint Snow Top Cookies {Crinkle Cookies}. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Those two cheeses are melted and stirred together along with one other crucial ingredient: salsa verde. Your email address will not be published. You will definitely want to make this dip ASAP. In a cast iron skillet add the canola oil on medium high heat. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Heat a large skillet over medium-high heat. Microwave on HIGH 5 minutes. Did you just mean diced tomatoes? my best recipes and tips via e-mail! Serve immediately or pour into slow cooker to keep warm. You can also make the dip on the stovetop if you prefer. For more information about the cookies we use, please see our Privacy Policy. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). It makes the perfect addition to any tailgating or party spread. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Directions. Add in the garlic powder and whisk well before adding in the cheeses. Perfect for Taco Tuesday, parties, and watching the big game! If you want to have even more kick, chop the entire jalapeno with the veins and seeds. Have your own special recipe to share? Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Next youll be adding the spinach and shredded cheese (4). Set aside. Directions. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. People were scraping out the crockpot! I can assure you that it was gone before there was even a need to keep it warm -- ha. In a cast iron skillet add the canola oil on medium high heat. It melts quicker and smoother than store bought shredded cheese! Add in frozen spinach and cook another 30 minutes. A little on the hot side. Makes 12 servings, 2 tablespoons each. Well, the dip and those skinny fries! Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! Enjoy! Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. many. (Privacy Policy) *. Broil for 1 to 2 minutes or until golden brown on top. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. I am definitely going to try this, this fall! Serve with chips and veggies diced tomatoes with green chiles, drained (also known as ROTEL), Queso Recipe, Spinach Queso, White Spinach Queso. I buy the TGI Fridays Spinach Artichoke Dip at Walmart. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Serve with tortilla chips. I should update the post with that variation. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Please log in or register to leave a comment, Copycat Chilis White Spinach Queso Recipe. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Your daily values may be higher or lower depending on your calorie needs. Mix in 1-quart microwaveable bowl. Shredded pepper jack cheese Use a block of cheese, freshly shredded. In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. We made a version of this for our housewarming on Saturday. That being said, I served ours out of a regular ol', unheated bowl. This recipe was great! Thanks again. - From: Juice by Pippa Cuthbert. ** Nutrient information is not available for all ingredients. Your email address will not be published. Add the onion and jalapeo and salute until tender. Let us know if you give it a try and I will do the same and update my post! Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. This dip is super easy to make in the microwave. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Makes 12 servings, 2 tablespoons each. You can refrigerate any leftovers and reheat in the microwave or on the stove. Fellow Aggie here who grew up in Austin and El Arroyo was the place to be. Cal. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. This makes a great appetizer or game day snack. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. WebTo halve recipe, cut ingredients in half. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. This. Set spinach aside. Thank You! Stir in the spinach and season to taste with several dashes of cayenne. If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. There are a few make ahead tips for this spinach queso dip recipe. I like the blend that is shredded Monterrey Jack and Cheddarjust enough creamy but still bold flavoryum! It's creamy, it's zippy, it's lick-the-bowl good. Directions. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Your email address will not be published. Thanks for another super great and easy recipe. Add in frozen spinach and cook another 30 minutes. I need to update that in the recipe card as an option. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Which iswhy I just had to make my ownversion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in diced tomatoes, cream cheese, and processed cheese. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Drain in a colander, and then squeeze out the excess moisture. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Hi Tarah! Season with garlic salt and pepper, to taste, and mix in the chopped spinach. I havent tried it but I did make it again recently and thought I could probably freeze all of it except the spinach if I wanted to make it a meal kit to assemble and bake just prior to serving. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Feel free to swap out the Monterey Jack for pepper jack for even more kick. Took. So many times we would see a place that sounded good and would say next time we should try that place. Its in the cheese. Heat it until it starts to melt. Im a big fan of dips as they are so versatile and really easy to prepare. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine. Using heavy creaminstead of milk makes it less lumpy. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Serve hot with crackers or assorted bread cubes. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. So easy & tastes great. this dip looks great! * Percent Daily Values are based on a 2,000 calorie diet. Definitely gave a great twist the the regular Velveeta and Rotel dip! I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. She's not afraid to get messy or fire up a power tool and she has yet to meet a dessert she hasn't liked. How can you not love it? Stir really well. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. But at any rate, if I say QUESO and you envision a melted bowl of cheesy goodness -- perfect for copiously dipping up with crispy tortilla chips -- well then, mi amigo, we are on the same page. This dip is SO addictive. Mix all ingredients thoroughly. Add the canned tomatoes, spinach and cilantro and stir well. Add the cheese and half and half and continue stirring until melted. Frozen spinach Thaw and squeeze out the water with paper towels. And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. Add the onion and jalapeo and salute until tender. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. Easy Spinach Queso only 3 ingredients! Ordering products mentioned here are at no extra cost to you. Add the spinach and cook until just wilted, then remove from the pan. A little on the hot side. Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Microwave the spinach according to the package instructions. If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Chill for at least 1 hour before serving to allow flavors to mingle. Can make the dip in the microwave or in the slow cooker. Conagra Brands, Inc. All Rights Reserved. Im getting hungry just thinking about that combination! In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. WebTo halve recipe, cut ingredients in half. Stir really well. Oh yum! The gringo dip is AMAZING and so addictive. Add the cheese and half and half and continue stirring until melted. I will update the post to clarify as you may not be the only one with that question. WebTo halve recipe, cut ingredients in half. This dip is super easy to make in the microwave. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. The spinach may seem difficult to incorporate but as you stir, it will soften and blend with the other ingredients. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Yet we stuck to 4. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. We serve the dip with tortilla chips and Fritos. Stir really well. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Thank you for your support. I agree with you opinion. And it's as simple as that, y'all! WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. You'll love my twist on spinach dip! Spray a 2-quart casserole dish with non-stick spray. Serve with chips and veggies for dipping. Set aside. You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. Start with heating up some frozen spinach and artichoke dip. Sausage, pepperoni, cream cheese, garlic, Italian seasoning, and diced tomatoes. This has become an instant family favorite and one of my most requested appetizers. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. I love this stuff! With that being said, I have made it with pre-shredded cheese and it turns out just fine with some extra stirring. Do you know how many places there are to eat in San Antonio? Yay!!! Easy Spinach Queso only 3 ingredients! Add the canned tomatoes, spinach and cilantro and stir well. That means Im less likely to get the capsaicin (the component that makes chili peppers spicy) on my hands. Why in the world would you ruin a good white queso recipe by adding spinach??? My version of White Spinach Queso is admittedly different than El Arroyo's, but I actually think it's even better (shhhhhh!). Frozen spinach Thaw and squeeze out the water with paper towels. All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. My husband and I had our 3rd date at J Alexanders in Hoover and I'm POSITIVE we had this dip Can't wait to try! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Copyright 1995-2023 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Hi Debbie! I prefer shredding my own cheese for this recipe because it melts so much easier. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. I like to use a rubber spatula (affiliate link) for stirring dips like this. I believe theres no one size fits all approach to meal planning. (-) Information is not currently available for this nutrient. Cook on low heat for 20 minutes until cheese has started melting. Copycat Recipe Requests at Recipelink.com, German Apple Cake, Slab Apple Cake, Norwegian Apple Cake and Old Fashioned Apple Cake, Pennsylvania Dutch Style Green Beans (Del Monte, 1967), Toasted Coconut Prawns with Sun-Dried Cherry Chutney, Snicker Bar Cake with Icing (Great American Recipes) (repost), Ship Ahoy Resturant Thousand Island Dressing (copycat recipe), Harry's Bar and Grill Tuna Casserole with Sherry Mushroom Sauce (quantity recipe), Pork and Beans with Spanish Rice (one-pan, using pork tenderloin), Bee Berry Sorbet (using frozen raspberries, honey and lime), Fork-Tender Pot Roast, My Squash Casserole & Nana's Peach Cobbler (cobbler correction 06-30-08), Homemade Nescafe Iced Java Coffee Syrup - I can't thank you enough and variation, Wedding Reception Picnic - Here are a few ideas, This Week's Mix-and-Match Daily Menu Planner is Online - February 26 - March 4, Hough Bakery Daffodil Cake & ISO: Butter Loaf with almonds, Village Inn Pancakes - tips (re: Village Inn pancakes comment by Liz in NC), ISO: Tomato Egg Scramble from Reminisce magazine, Cas Walkers rotisserie chicken barbecue sauce, Recipe: Featured Recipe Collections: March 1-17, ISO: ISO: Tomato Egg Scramble from Reminisce magazine, Recipe: This Week's Mix-and-Match Daily Menu Planner is Online - February 26 - March 4, Quick Spaghetti Sauce (using ground beef and marjoram), Chez Goo Goo Brooklyn Baked Beans (using fruit juice and coffee), Lamb Cake with Butter Frosting (Slovak-American Cookbook), "Unfortunately we can't serve this juice in true Thai style (plastic bags, roadside), but if you close your eyes and sip, you're practically there." Stir together well. Yes, you can use frozen spinach. Use a combination of fresh kale and spinach. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Serve with chips and veggies Great for tailgating and parties!! Filled with fresh spinach, canned diced tomatoes, shredded cheese, spices and more, its easy to prepare and ready in just 30 minutes. Follow the recipe as directed. And cream. Yall, this dip is SO good! When ready to prepare, place in the oven and heat according to the recipe instructions. Add in the garlic powder and whisk well before adding in the cheeses. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. But if you like, you can use a bunch of regular spinach. Frozen spinach Thaw and squeeze out the water with paper towels. Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. I love this stuff! Enjoy! If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. Youll want to remove the firm stems though and use just the leaves. It really is so yummy! If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Its especially handy when I have jalapenos to dice because it make it easier to chop with less handling. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. A recipe for creamy, slightly spicy, slow cooker spinach queso dip that will quickly become a staple for any gathering or any game day spread. 1 pkg (10 oz each) Birds Eye Chopped Spinach (do not thaw), 1 lb (16 oz) Velveeta, cut into 1/2-inch cubes, 1 pkg (8 oz each) Philadelphia Cream Cheese, cut up, 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained. If you've known me for any length of time at all, you probably know that queso is one of my favorite foods on earth. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. Just a question. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Cal. Stir together well. Stir in the spinach and season to taste with several dashes of cayenne. YASSS! Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese,, Buffalo Ranch Meatballs only 3 ingredients!
Kkw Beauty Concealer Dupe,
Blithfield Hall Stables,
Articles C
