do you necessarily have to use almond extract? The back of my swans down cake flour said to do 3 tbsp of baking powder. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I used the tube pan. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Discard tea bags and let cool. Sweets Cake. I loved it. Happy Baking! Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Your email address will not be published. You cannot go wrong with Swans Down! I love this cake! You can always contact us from the link on our home page if you desire. Happy baking! Do you have the time and size for the loaf size? Mix until incorporated (it may look broken). In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Combine flour and salt. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Your email address will not be published. Ingredients. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. ( I usually shortcut when I can.) Says use a 15 cup bunt pan? Happy baking! Hi there. Set Aside 4 Measure 3 Cups of Domino Sugar. Let us know how the next one goes! Thanks for the awesome post and the suggestion to add butter extract! Add the vanilla to the 1 cup buttermilk. I always get rave reviews from people I fix this for. Slow and steady wins the race with this pound cake. Happy Baking! I have been making this cake for over 2 years! This is a delicious pound cake AND our #1 most requested recipe. Good morning. Pour Lemon Glaze onto cooled cake before serving. butter flavoring (vanilla flavoring can be substituted) Allow to cool in the pan 10-15 minutes. Orange Pound Cake Recipe 10. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! I dont use margarine, for obvious reasons. It is moist and not consider a dense cake. Pour into prepared pan. Ive made this cake 3 times and very pleased with the results. I am 75, still make this cake, and it fills me with great memories. Hello My Dear Aunt always used Swans Cake Flour. Put your batter into prepared pan. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Downright Delicious. Happy baking! Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . 1 pound butter at room temperature. Hi Kim, Yes the Whipping Cream should also be at room temperature. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Happy Baking! Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Happy Baking! She would make it with orange juice and zest. Now I would like to make a Sour Cream pound cake. It looked perfect, cut perfectly, tasted out of this world. Add flour mixture to yolks and whisk until well combined. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. 2 cups sifted cake flour 1 cups sugar 3 tsp. Weve also sent a pdf copy of the recipe to your email. I live at high altitude, over 5,000ft. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Thanks for being a Swans Down Cake Flour baking enthusiast. Add 1 cup cake flour, cream until smooth. Also the room temp eggs. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Hi Lora! If so would it change the baking time? This recipe was my first ever cake of any kind. Happy baking! HIGH ALTITUDE A light vanilla flavor really enhances the flavor so use the best brand. I have made this pound cake for many years and it is what I call a no fail recipe. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. You can trust this recipe! Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Here's another reason to love sweet tea! You are 100% correct on not to over mix. Please help me solve this problem. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Preheat oven to 300F. Scrape bowl. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Set pan in refrigerator until you make your cake. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Hi Claire, We agree this is a delicious cake! 1/2 stick unsalted butter, softened to room temperature In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Hi, I dont have any salted butter, how much salt should I add? Set aside. thanks. It was delicious! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Hi Stephanie, You can certainly bake this in mini loaf pans. Your email address will not be published. 8 ounce sour cream In the meantime, prepare your 10" tube pound cake baking pan. Add eggs one at a time, beating well after each addition. This is a delicious cake. 1-2-3-4 Pound Cake is our most requested recipe. Rich, decadent, and just absurdly good. It was dry and crumbly. Let stand until the glaze is set. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Note it didnt last long! Come back and let us know the outcome. I was told please add this cake to your bake list. I grew up on this cake and my kids have grown up on it too . Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. How do I fix dry pound cake? It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. It was delicious! Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Hi, Lee. 3 cups sifted Swans Down Cake Flour 2 tsp. Best cake recipe ever! With that we left the directions to preheat before baking. Put the first 5 ingredients into the bowl of your mixer. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Here are both recipes; the second one listed is the layer cake on the back of our box. Preheat oven to 350 degrees F . In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Hi, Charis. But it brought back so many memories. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Grease 3 (8-inch) round cake pans and line with parchment. I used butter to grease the pan along with flour. I made the 1234 Pound Cake for the first time and it was Great. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Add in flour and whipping cream, alternately. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Come back and let us know the outcome. We actually have 2 different 1234 cake recipes, so we understand the confusion. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Add poppyseeds and vanilla and beat until thoroughly combined. Basic 1-2-3-4 Cake 7. Happy baking! I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Easy to make. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. Butter and lightly flour pan. Hi Kathy, Thank you for calling that to our attention. Its the only one my son will eat too! Its delicious, but it comes out cracked on top. or 2 standard loaf pans (9x5x3 in.) Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. -Oven temperature too high or overbaking. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Hi Glaydell! The cake was easy to make. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Wed love to know the results. I made this cake during Thanksgiving 2022, it was easy and delicious! There are too may variables to make a suggestion on the measurement without having tested it. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Thank you kindly, 2 cups sifted cake flour 1 cups sugar 3 tsp. Can I say I love this cake! With that the fill rate and bake time could vary as well. Happy Baking! Also added 2 teaspoon baking powder to cake flour. Hi Judi, great ideas. Now Im on a mission next time a pound cake for sure. Bake for 60 minutes or until an inserted toothpick comes out clean. Happy baking! Hi Michaels, That is a goal we are working towards. Grease and flour a fluted tube pan (such as Bundt). Happy baking! 1-2-3-4 Lemon Cake Recipe 5. Hi Double Dee, Howd the cake turn out? Someone will be reaching out to help. Grams and ounces? It is my go to cake and every one loves it when I make it. Happy baking. Add most of the milk. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Step 2 In large . Happy baking! Desde muy nia, utilizaba esta harina, particularmente la caja verde. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. I made this for Thanksgiving and it turned out beautifully. Someone will be reaching out to you. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Set aside. Happy Baking !!! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Have used it for years. Whipping Cream Pound Cake is one of our favorite recipes as well. Just not quite there yet. We have several that we proudly display in our office. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? CREAM butter and gradually add sugar, creaming until light and fluffy. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. We love the bananas and whipped cream filling idea, too. I want to know if adding a teaspoon of baking powder will make a difference? Happy baking! You can see it here: Yes, you absolutely can use all butter. Happy baking! Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Preheat oven to 325. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. vanilla . The box says cool completely. Your email address will not be published. The picture shows a loaf cake instead of a tube pan. Being a pound cake were not sure how it will perform as a tall layer cake. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! You can find the information here: Moist and tender crumb, delicious!! (or vanilla if desired). Line pan lengthwise with parchment paper, leaving about a 2" overhang. I made this cake tonight, for my mom to cheer her up. can you substitute 7up for whipping cream and what are the measurements? oven proof container on rack next to cake. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. This cake is definitely a favorite! Happy baking! This recipe turned out an amazing cake! how can I get this to stop. Two very different sets of ingredients though. Sorry if this has already been asked. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? 1 hour and 15-25 minutes. It was outstanding. Happy baking! I dont know what I did wrong. We had the secret all along! long tester inserted into middle of cake comes out clean. Can the whipping cream cake be made for 1 loaf pan? Hi Gracie, Some of our recipes are formulated with salted butter. I normally use Crisco but decided to follow exact directions. Bake at 325 degrees for 25 to 30 minutes. It is not sweet at all. Thanks, and happy baking! Cream butter in large bowl. Happy baking! Your information was forwarded to our Consumer Relations Department. Hi Carrie, You can use All-Purpose Flour for this recipe. Hi Catherine, Thanks for the inquiry. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Perfect for anytime. Grease the top side of the parchment paper and dust it with flour. Add powdered sugar, salt, and cocoa powder. Step 1. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Drizzle over cooled cake. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. One reason for that is if the flour is overmixed into the creamed sugar and butter. Can I add crushed Oreo cookies to the recipe? Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. In a medium bowl, whisk together the flour, baking soda and salt. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Explain the why of this. Happy Baking! Happy Baking! Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. My new favorite! It may take 5 to 6 minutes to reach the smoothness and consistency you like. We love its unique swirl design. Do I need to alter the recipe to account for the altitude? It made three 9 pans for a lovely cake. This recipe yields about 12 cups of batter and requires a large bundt pan. Its perfection. You can then make cupcakes with the remaining batter. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Ive been baking 7up cakes for years with swans down cake flour. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. You can substitute it with additional vanilla, or maybe butter extract. Come back and let us know how it turned out. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. It may need to bake a little longer. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. New to the world of baking.can fresh or frozen berries be added to this recipe? It makes me appreciate what she done every year for the family. Set aside. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl.
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