The buttermilk flavor was too strong for our family and unfortunately nobody liked it. I tried this a few nights ago, and to be honest, no one in my family liked it. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Preheating is not necessary. This recipe is the BOMB! I slathered salted butter on my slice and drizzled a good amount of honey over it. Thanks! Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Add the eggs and buttermilk and mix until combined. So glad you enjoyed the cornbread! ABSOLUTELY PERFECT! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Thank you for sharing this kind review! This is going to be my go to cornbread from here on out. So glad you enjoyed the recipe! This recipe has made my husband a fan of cornbread. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Perfect size for a couple. Ive never had that happen with this kind of cornbread. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Loved it! Thank you very much!! Drop batter by tablespoonfuls into middle of skillet. The weather finally cooled off here in north California so it was chili and cornbread tonight. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Where would we be without them!? I usually make a southern recipe from my family but I was bored with bland cornbread. Required fields are marked *. Moist and delicate. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Final batter consistency will be like a cake batter. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Thank you for this kind review! The only cornbread recipe you will ever need. Lol Its absolutely not. However, for best results, use real buttermilk. Including the fact that I had no wheat flour in the house and used all brown rice flour. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Remember, the first one is the practice one. Excellent! It was different, but not in a bad way. When the edges begin to brown, turn with a metal spatula and cook the second side. Fry until done. You want the cornmeal to plump up and get soft and moist instead of gritty. Using turbinado sugar. Ive seen this southern-fried cornbread called Johnnycakes, too. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Carefully remove the cornbread from the skillet when its lightly browned all over. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Everyone loved it! This cornbread recipe was fantastic! Instead of regular salt I used coarse gain pink Himalayan salt. Thanks for another great one, Chungah! . It was amazing. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Mix all of the dry ingredients, including cracklins in a large bowl. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Both canola oil and grapeseed oil are good choices. Hi Sherie! Remove from the heat. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. E-subscribe to Birmingham Christian Family. This is worthy of a blue ribbon at the country fair! Hope you enjoy it! And just use plain ole buttermilk reduced fat is a personal choice. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Thank you!! The cornbread should be very thin and flat with little round holes in it. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Baked in 11 x 13 stoneware. Ill keep this one! My mama showed me how. Thinner than pancake batter. This is a very thin batter. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. I hate when people review a recipe that they changed.thats not the recipe!! Dont be discouraged though, please do give it a try. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Best cornbread I ever made. My grandma made this and it was SO good!! People were seriously talking about the cornbread more than the chili. How is this happening? Im sorry to hear that you had trouble with this recipe, Shurry. Let cool 5 minutes. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. water in a small bowl. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Normally a slap of butter Both sides of my family are from the South and I have been eating and making cornbread my whole life. A classic side dish loved by EVERYONE. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. a few minutes til it curdles. Hi Erin, Thank you! The Best Sweet Potato Casserole. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. So glad you enjoyed the recipe! It worked fine! I dont like the dry, crispy, dry, crunchy Southern Cornbread. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Pour batter into hot skillet. Its the best kind of southern cornbread one can ask for. I love to know what you are making! Add the flour. Something went wrong. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Ive made it over and over and it never disappoints. So what are you waiting for? I dont use GF mixes as they are all very sweet corn muffin style mixes. The cornbread cooks quickly, so watch to make sure it doesnt burn. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Help! will use this one again (committing it to memory)!!!! It was the best crust on cornbread Ive ever had. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. EVERYTHING Ive made from your site is amazeballs!! Let the batter sit at room temperature for 20 minutes while you preheat the oven. This may have been the best tasting thing Ive ever made! While the toothpick came out clean, I think another five minutes would have been good. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Its worth your effort because it is absolutely delicious. Follow her on Facebook and Instagram see her inspiring videos. 5 days ago share-recipes.net Show details . I am Thelma Kay, but Steve called me Kay. Re-oil the skillet and stir the batter in between each batch. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. To set center, cook a bit longer. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Hi Debra! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. This recipe is popular among foodies because of its creamy texture and rich flavor. Carefully remove to a paper towel when done and let drain. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. I am using the butter milk left over from mixing heavy cream into butter. Its a perfect complement to southern vegetables, soups, and stews. 1/4 teaspoon Salt Mix well. Add the melted butter and mix well. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. This is seriously the best cornbread Ive ever eaten!!! Possibly the best cornbread we have ever had,. Thats the very best part of this thin and crispy cornbread. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Thats incredible! 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Sure did with me. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Id never tried making cornbread on a preheated pan. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Hi Kelly! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. A keeper. Add the salt. Just tried this recipe! I added all the green onions to the recipe. Bake for 20-25 minutes until golden brown. Bread 146 Show detail Preview View more . Pour hot drippings into batter, whisking to blend. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Maybe I just complicate things some time and try too hard. Another star for this mommy! I also subbed 1/2 a cup of buttermilk with sour cream. Its so hard to say what someone did wrong without being in the kitchen with them. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. This is superb!! Smile. Ive been looking for the perfect recipe for my taste and this is it. ), The very best cornbread I have ever made. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Its soon delicious. Thank you. Thank you for sharing this kind review! Place the cornmeal and salt in a bowl. Your email address will not be published. Its worth your effort because it is absolutely delicious. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Made with only four simple ingredients, its sure to become a family favorite. Kick your Southern cooking up a level by mastering this one. I have an all in one convection / airfry so it is smaller.. This post may contain affiliate links, which help keep this content free. This stuff is amazing. My husband loved it and stated this is the The Best Cornbread he has ever had! Oh, wait, I did add some spices like garlic powder & smoked paprika. 2nd time making it and pan is in the oven! This is one of the best cornbread recipies EVER! Thanks so much! This is my go-to cornbread recipe now! Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Brenda Gantt's recipe! Notify me of replies to my comment via email. I love watching the edge of that fresh batter fold over with the little pools of butter. Quick and easy, absolutely delicious, not at all dry. Ive tried so many recipes for cornbread and this is theee best one!!! Your email address will not be published. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Add about 1/4 inch of cooking oil. Very moist. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Be sure to use a well-seasoned cast iron griddle or skillet. Its sometimes overlooked. If I double this recipe, would I bake it in a 139? So glad you enjoyed the recipe! While youre here, be sure to sign up for our totally FREE NEWSLETTER. For this recipe, youll need plain, fine ground white cornmeal. Cut the sugar to two Tbs. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. I had given up on ever making a cornbread that is the best and stays together! Could care less if it is southern or not, as long as my family and I enjoy it! I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. So many recipes but this is truly the best ever. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Might take a little practice on this one, but you can master it with a bit of persistence. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Im so happy that you enjoyed it, Ashley! Makes 5-6 patties. Definitely use the buttermilk and if you Everything just spread out all over the pan. I did the same thing tonight and it was delicious with homemade chili! Love how simple the ingredients are and how quickly it comes together. But 4 made it a buzzard consistency. Easy to make, moist and that buttery, crunch on the edges YUM! The flavor is terrific. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Thank you!! It is excellent as-is. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Very easy to follow directions and super scrumptious with white chicken chili! Not only is it exceptionally good its an impressively beautiful presentation! Mexican Cornbread - Kent Rollins. This cornbread was delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. . I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) The first time I tried, everything that could went wrong. Add wet ingredients to dry ingredients and mix until smooth. This is more like Yankee cornbread where I come from. The mixture needs to be soupy for the most part. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. It rapidly disappeared. Do not crowd the pan. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Finally! To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. The signup box is below and youll also find one in the top right hand corner of each page. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Butter, syrup or are they just eaten straight up? Light, crispy crust, and just the right amount of sweetness. I think it paid off. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving .
King William County Public Schools Superintendent,
Articles B
