To begin, the meat should be properly heated to 160 degrees Fahrenheit or 165 degrees Fahrenheit. (30 ml) sriracha cup (100 g) Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Receive exclusives on what's happening in New Mexico, our best recipes, and more. Let the beef jerky cool before serving. When the mixture is warm, squeeze a lemon over the ingredients and sprinkle with cheese. Place a half slice of pepper jack cheese on each before rolling up crepe. Create an account to follow your favorite communities and start taking part in conversations. If you haven't already, add the potatoes and chiles when the meat is almost done. Once the jerky has been cooked for a long time, the smoke flavor will become more pronounced. In medium-size bowl, beat eggs, then whisk in flour. Then, spread the mixture onto a baking sheet and bake for about two hours. Fundacin Hope. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. For roasting instructions, plus more recipes, go to hatch-green-chile.com. Slice the meat against the grain into 1/8 inch - 1/4 inch strips. Instructions:In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking plastic bag.Add sliced beef to bag, removing most air as you close the bag, making sure marinade evenly coats each slice; refrigerate overnight.Preheat oven to 175F. More items It is recommended that the meat be glazed with a sweet or savory sauce before drying. Add the rest of the ingredients, bring to a hard boil, and turn off. Serve. Place the drip pan in the bottom of the cooking chamber and insert one cooking tray in the top-most position and one tray in the middle position. The Salsa ~ Core and seed the tomatoes, then dice; place in a small bowl, and add the corn, chives, and a Add the beef strips to the bag and coat evenly with the marinade. The beef jerky is steamed. Your email address will not be published. 182,731 suggested recipes. crush flake pepper red, garlic powder, soy sauce, seasoning salt and 4 more. Add salt and any desired spices to taste. The first step is to mix together the salt, pepper, and beef jerky seasoning. WebGreen Chile Beef Jerky All-Natural New Mexico Beef Jerky Deliciously flavorful beef jerky made with spicy green chiles grown in the Hatch Valley of southern New Mexico, Receive exclusives on what's happening in New Mexico, our best recipes, and breathtaking photography. Directions greenchileco.com, top Simply omit that ingredient to make this gluten free- it will still taste amazing! Stay up-to-date with what's happening in New Mexico. This equates to roughly 2:1 to 3:1 raw beef to finished jerky. Soy sauce, honey, clover honey, or orange blossom honey, in addition to soy sauce and honey, can be added for a savory flavor. If you want the green chiles to be in your stew without being seen, add them now. If longer-term storage is required, perhaps regular soy sauce and Worcestershire sauce, and garlic salt instead of granulated garlic? Feel free to comment and let us know what you think of the Jerky or the recipe. Then, bake the beef jerky in a preheated oven for about 2 hours, or until it is dry and slightly charred around the edges. WebThis Is a tutorial on how to make New mexico style beef jerky with my favorite chile of all time from Hatch New Mexico. Even if the storage method is adequate, ensure that the product is properly stored before consuming it. Place meat in a zip-top bag and freeze for 1-2 hours to firm up the meat for cutting. Add the sliced beef to the marinade and rub it in with your hands to make sure it is well coated. Here, empanadas de verde are filled with a pungent green mole that's tart roja (pork ribs in a salsa of dried red chiles) and tasajo asado (beef jerky cooked over fire). Depending on your climate, this can take considerably longer (as much as 12 to 72 hours). 1 teaspoon garlic powder Next, preheat your oven to 200 degrees Fahrenheit and bake the beef jerky for about two hours, or until it is dry and crisp. Top with juice from the pan. Place the beef strips on the rack and bake for 4-6 hours, or until the beef is dry and slightly chewy. Last updated Feb 06, 2022. Boil water and cook pasta to al dente. No matter what, let the stew simmer until most of the meat is tender, which could take anywhere from an hour for pork to three hours for old deer or elk. 1 tablespoon granulated garlic, or 3 cloves fresh garlic, crushed. To make candied beef jerky, start by mixing together equal parts brown sugar and your favorite BBQ sauce. When making jerky, pay close attention to the amount of raw meat used. Serves 6, Ingredients The finished jerky can also be flavored with a sauce or glaze after it has dried. Over medium-high heat, melt 2 tablespoons of the lard or vegetable oil in a Dutch oven or similar soup pot. 3/4 cup sliced mushrooms $9.00 USD. This is because fat can become rancid during storage, and fat in the meat will increase the drying time. Directions Heat oven to 350 F. Cut out inside of eggplant, leaving shell. Add the steak to the bag and move it around in thebag to make sure it is well coated. Ingredients WebA common out of state pepper, known as the Anaheim pepper, is similar in appearance but lacks the kick present in New Mexico Hatch Chile. It's been tried and tested so much and is always a winner! 2 chicken breasts, cooked and diced Serve as desired. The following ingredients are included in Jalapeo Beef Jerky. Taste and add salt, if needed. Directions When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. peopleschoicebeefjerky.com, Mostaccioli with italian sausage recipe easy, Poppy seed chicken casserole pioneer woman. By dehydrate the beef, it can be cooked without being dehydrated. (60 ml) oil, divided (sesame adds flavor) *2 cups (178 g) chopped cabbage *2 cups (164 g) chopped carrot medium onion, sliced; 1 tsp. Smoking beef slices after theyve been soaked in liquid marinade for several hours is intended to remove moisture from the meat. If you are using dried corn, put it in a pot of water and start boiling it before you do anything else, because it can take a long time to soften. Top with cheese. A beef jerky is thin strips of beef that have been seasoned and dried. Furthermore, the dehydrator must be kept at a consistent temperature of 130 to 140 degrees Fahrenheit in order to keep it fresh. 1/4 teaspoon salt I also wanted to educate and inspire others to cook Mexican food at home. 2 diced tomatoes for emails and updates- coming soon. Made in New Mexico is the #1 ranked site for New Mexico Salsa, Hatch Green & Red Chile powder and salsa. Or the addition of smoked salt? Add in the green chile, jalapeno, and cilantro and simmer for 10 more minutes. You don't want it to be soft and squishy. Season chicken with salt and pepper and saut in a medium-size skillet until heated through. *If you dont have beef broth on hand, chicken or vegetable broth will work fine, I just like the rich flavor the beef broth adds. giants parking passes; plastic laundry hamper with wheels; yearly contact lenses; pioneer woman mixing bowls with pour spout; evolved chocolate keto; whirlpool gold refrigerator thermostat location; Beef Jerky, Cowboy Style Beef Jerky Food.com. They can also be left whole and heaand heated, like chiles rellenos. Once the beef jerky is dry and slightly crisp, its ready to enjoy! Find out how to roast your own green chile here! 2023 New Mexico Magazine.All Rights Reserved. If for some reason there isnt enough liquid near the final stages of cooking add some water or more broth. If the beef is frozen, firm it up in the freezer for at least an hour so that it can be sliced more easily. Both ways taste great. WebGreen Chile Beef Jerky. RecipesChoice always welcomes new partners around the world. The fish sauce contains two tablespoons of fat. I like the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHOCOLATE CHIP MARSHMALLOW COOKIE RECIPE RECIPES, RECIPES FOR THIN BONELESS PORK CHOPS RECIPES, HOW TO MAKE BOUDIN SAUSAGE RECIPES RECIPES, SIMPLE NO BAKE CHEESECAKE FILLING RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, HOW LONG CAN BREAKFAST CASSEROLE BE REFRIGERATED BEFORE COOKING RECIPES, BETTY CROCKER HOT GERMAN POTATO SALAD RECIPES, HOW TO MAKE SMOOTHIES WITHOUT YOGURT RECIPES, MEATLESS BAKED ZITI WITHOUT RICOTTA RECIPES, 1 - 1 1/2 lbs beef round or other very lean cut (trimmed of all fat), 1/2 cup soy sauce (or low sodium soy sauce). Weve eaten so much green chile stew from all over NM and decided to make a recipe that we enjoyed the best. Dumbass question - please bear with me as I would really appreciate your feedback! Your browser is not supported for this experience.We recommend using Chrome, Firefox, Edge, or Safari. Place the beef in the marinade for at least 3 hours, or overnight, depending on how thick you want it. Sugar is added to beef jerky for two main reasons: to make it more difficult to make and softer; and to make it easier to eat. We will respond to you as soon as possible. worcestershire sauce, seasoning salt, liquid smoke, garlic powder and 4 more. *If you dont have chile to roast you can buy the canned green chile, or look for frozen in the freezer section of your grocery store! These beef cuts satisfy all of the criteria for beef jerky: they are economical, lean, and tasty. (If your finished stew has a puddle of oil on top, strain off all the liquid and chill it. Store and enjoy. Recipe by Elaine Mitchell, co-owner of the Hatch Chile Store and wife of Preston Mitchell, Joseph Franzoys great-great-grandson. This recipe by Joe Franzoyson of Joseph Franzoy, the first commercial chile farmer in the Hatch Valleywon first place in the 1988 Hatch Chile Festival. Enjoy your delicious candied beef jerky! When you lay your slices out to dehydrate, drain the leftover marinade in a colander and top each slice with leftover green chile. There should be at least two teaspoons of red chile flakes for each serving. The collagen and gelatin these cuts yield as they simmer will lend body to the stew; fat just floats. 3 tomatoes, peeled and chopped Whip ingredients in a blender until combined. If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. Press question mark to learn the rest of the keyboard shortcuts. When making beef jerky, I always cut it against the grain to make it less chewy. www.reddit.com, best Spread out the meat evenly. Deborah Busemeyerwrote about the future of the Hatch chile scene in Hatch. 1/4 teaspoon cumin Top round, bottom round, rump roast, sirloin tip, flank steak, or skirt steak are the best cuts for making beef jerky. 3 Tablespoons Hatch Green Chili Powder 1 Tablespoon Garlic Powder 1/4 Cup Water Instructions Mix all dry ingredients (Uncle Abe, Cure, Garlic, Hatch. Store the jerky in an airtight container, vacuum sealed bag, or plastic zip-top bag.Label the container with the type of jerky and the date. It is mandatory to procure user consent prior to running these cookies on your website. Add salt to taste. To make beef jerky out of carne asada, the meat would need to be thinly sliced and then marinated in a jerky seasoning before being dried. 1/4 cup all-purpose flour. WebIngredients 2 pounds lean beef round steak 3 medium potatoes, peeled and diced 2 tablespoons oil 1/2 cup onion, sliced (or diced) 1 large garlic cloved, minced 2 teaspoons No nutrition information available for this recipe. Pure the chile cream until velvety smooth and return to the skillet. After 6 hours of baking, the oven should be set to 125 degrees Fahrenheit and the door should be opened. Prep Time: 30 minutes Cook Time: 3 hours Total Time: 3 hours 30 minutes Course: Snack Cuisine: Beef Jerky Type: Beef Jerky Flavor: Spicy Servings: 5 Calories: 183kcal Author: Will Ingredients Lean Beef 1 lb Top Round - Milanesa Marinade cup soy sauce cup water 1 teaspoon cane sugar teaspoon chili powder 1 teaspoon red pepper Once your jerky is fully dehydrated, transfer the warm meat into a new zip top bag and partially seal the bag. Enjoy! When six crepes are done, lay them on a cutting board. Green Chile Beef Jerky is made with spicy green chiles grown in southern New Mexicos Hatch Valley. The jerky will have absorbed the maximum smoke flavor by this point and you don't want any further smoke. We use high quality top round cap off beef and hand sliced it thin to 1/8 in each piece before seasoning each slice by hand. Stir it and bring it to a low boil. Unrefrigerated jerky should be good for a week to a month. Derrick Riches is a grilling and barbecue expert. Cook like a local with these harvest-ready dishes. Webdirections Preheat oven to 150-degrees F. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet. Get the marinade ready. Another way to add flavor to the jerky is to use dry rubs. This website uses cookies to improve your experience. by Maria Jimnez | Sep 27, 2022 | Spicy Food | 0 comments. Cut the steak across the grain into 1/4-inch slices and set aside. Cube the pork, trimming off most of the fat and removing the bone. Matthew Chavez, the owner/operator, created and built the slow-dried USDA Choice beef ovens. Homemade beef jerky is a tasty and convenient snack. When you add these vegetables to jerky, it becomes richer and more complex. Saut ham in the oil in a large saucepan. After 30 minutes add cubed potato, and simmer for another 45 mins, or until tender. We'll assume you're ok with this, but you can opt-out if you wish. Place the meat in the smoker and smoke until the surface begins to blacken, about 3 hours. heygrillhey.com, trend 1 medium to large eggplant 1 large onion, sliced. In a large pot add the pork, seasonings and onion. Place the beef and all remaining ingredients in a slow cooker and cook on low 8-10 hours. Stir in flour, salt, and pepper. Marinating for more time will deepen the flavor and tenderize the meat. 1 cup dried field corn (chicos), ((optional)), 2 to 3 pounds venison stew meat, (or beef or pork), 1 tablespoon Mexican oregano ((optional)), 1 pound roasted, seeded green chiles, (chopped), 1 1/2 pounds Yukon gold potatoes, (cut in chunks). Directions Put the bag of beef in the fridge and let it marinate for 8 to 24 hours. There's no chili like New Mexico chile! After being fully dehydrated and sealed in air-tight packaging, our jerky can be eaten within eight months of being cooked. This particular recipe only uses 4 ingredients: 1 pound Lean Ground Meat (I used antelope) 6-8 oz of very finely diced Fire Roasted Green Chilies 2 Tablespoons of Worcestershire 1.5 Tablespoons of McCormick Montreal Steak Seasoning 1. Menu. How do you dehydrate your jerky? Ingredients Remove the meat from the marinade and lay the strips out on a sheet of foil. We hope to educate and inspire others to cook Mexican food at home, and to show that it can be healthy, delicious, and easy to make. Add the garlic to the pot, stir it around well, and let it cook for a minute or two. When all the meat is browned, add the onions and the last tablespoon of oil. WebIngredients 1 to 1 pounds beef chuck or pork butt (shoulder), cut into -inch cubes 2 medium onions, diced 4 garlic cloves, minced 1 to 1 pounds red waxy potatoes, peeled or The dehydrator works by removing moisture from food while locking in freshness. Its simple and hearty. Last updated Feb 06, 2022. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This recipe for Salt and Pepper Beef Jerky is one of my favorites. Nope, you can use chicken or vegetable but I feel like beef gives this stew the best flavor! My husband and I spent lots of time coming up with this recipe. Im not certain why theyre lighter in color, though. Seconded on the recipe. Don't close everything all the way. I know theres not enough salt in the ingredients for long-term room-temperature storage, but we consume this so quickly I dont really have to worry about that. (Add more liquid if needed) Add the pinto beans. Recipe by Josie and Teako Nunn, owners of Sparkys restaurant in Hatch. Smoke or cook it for 2 to 5 hours. oldsantafetrailbeefjerky.com, More Info At oldsantafetrailbeefjerky.com , new Savor every taste of the Green Chile Beef Jerky, a delectable balance of fire-roasted New Mexico hatch green chile with a touch of garlic and salt. Combine the remaining ingredients (Worcestershire sauce, soy sauce, brown sugar, garlic, black pepper, ground dried red chili, onion powder) until brown sugar has dissolved. (Several years ago, I invested in some Tupperware marinating containers, and use these, though you could use a zip top baggie, or other airtight plastic container.). A beef jerky recipe with brown sugar will satisfy your appetite while also providing you with protein. 16 ounces farfalle pasta I was born and raised in Mexico, and my passion for food began at a young age. On the grill, how do you make beef jerky?Combine the soy sauce, Worcestershire sauce, and brown sugar in a large mixing bowl. Place the meat in the marinade and place it in the refrigerator for about 6 hours, covered.Remove the meat from the marinade after 6 hours and blot dry with paper towels.Turn on the grill and turn all of the burners to high. More items It is a versatile sauce that has a rich flavor combination of salty, sweet, and smoky notes. Brown the meat in batches when the oil is hot. 4 cloves garlic, minced. Add salt and any desired spices to taste. If you are a cooking lover then come join us. Above: World-famous Hatch green chiles acquire addictive powers once they are roasted. Perfect for cold nights (or any night since it never gets very cold here in NM). Hatch Chile: https://www.hatchchileco.com/\rExcalibur Dehydrator: https://www.amazon.com/Excalibur-3500B-Dehydrator-Temperature-Dehydration/dp/B002SHNIW0 If using a brush, spray bottle, or dipping the meat into a bowl of glaze, you can accomplish this. This search takes into account your taste preferences. All comments are moderated before being published. 1 lemon Drain. Add potatoes and simmer for about 30 minutes, or until they are fork tender. This website uses cookies to improve your experience while you navigate through the website. Mix remaining ingredients in a zip-top bag, then add steak and coat well. To make BBQ beef jerky, you will need: -1 pound lean beef (sirloin, flank or round steak) -1/2 cup BBQ sauce -1/4 cup Worcestershire sauce -1 tablespoon onion powder -1 teaspoon garlic powder -1/2 teaspoon black pepper -1/4 teaspoon cayenne pepper -1/2 cup brown sugar -1/4 cup soy sauce -1/4 cup apple cider vinegar -2 tablespoons liquid smoke -1/4 cup vegetable oil -1/4 cup honey -1 teaspoon salt Trim the fat off of the beef and cut into strips that are 1/4 to 1/2 inch thick. After thoroughly marinateing the entire bag for at least 24 hours, place it in the refrigerator for at least 4 hours more. After the overnight refrigerate time, you can proceed with the drying process on the following day. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Recipe by Claudette Ortiz Franzoy, wife of James Franzoy, Joseph Franzoys grandson.ted, like chiles rellenos. www.therecipes.info, hot Salt and Pepper Beef Jam is made without nitrates or marinade. With our cookbook, it's always BBQ season. Take the meat out of the marinade and put it directly on the grill grates, jerky rack, or cooling rack. Get the smoker hot. Sear turkey in a hot skillet, then transfer to a Crock-Pot. The Salsa ~ Core Enjoy! Add well-drained eggplant, cream, and pimiento. If you love beef jerky, but are looking for a healthier option, try making green chili beef jerky! Steps. If you plan to make a lot of beef jerky or other foods that need sealing, investing in sealing equipment is well worth it. You should use very lean meat when making jerky, such as top round steak or sirloin tip roast. Press J to jump to the feed. There are numerous seasoning rubs available in stores and online. Add the meat cubes and cook and stir them for about 10 minutes, or until they are all evenly browned. 2 tablespoons butter or margarine What is the best recipe for beef jerky that has no sugar added? This search takes into account your taste preferences. An easy and hearty green chile stew recipe! 3/4 teaspoon Lawrys Seasoned Salt. Add the cream and cilantro and cook 2 more minutes. Heat oven to 350 F. Cut out inside of eggplant, leaving shell. Step-by-Step InstructionsSlice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.Marinate the Beef. Dry Out The Meat. You can then complete the drying process in your oven or in a food dehydrator. Yes. HAND PAINTED CERAMIC COASTERS BY KAREN BENELLI, Click here for Taos Spice Merchants Ancho Chile Rub, #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico. Meanwhile, sprinkle the beef with the salt and pepper. When making jerky, you need a low temperature and light smoke; do not use extra smoking chips in your smoker. Cook for 15 minutes. Weve got you covered with our BBQ Style Beef Jerky Recipe, which is perfectly packaged for your convenience. It is possible to make beef jerky out of carne asada, but it may not be as flavorful as traditional beef jerky. The Next Generation. When making beef jerky, it is critical to follow a few simple steps. Fill eggplant shell with the mixture. Add in your cubed potatoes, and simmer 35 minutes. Boil until meat is cooked through. Suggestions? After the meat has dried, it can be packaged in a sealed tub and refrigerated for a day or two. Ingredients: 2-3 pound rump roast (sliced thin (1/4" thin) against the grain) 1 can diced green chiles; cup avocado oil; 2 Tablespoons apple cider vinegar 1 cup Colby cheese, grated. Mix remaining ingredients in a zip-top 1/2 cup water Dehydrate until desired consistency, then into the oven at 170F for 10. This category only includes cookies that ensures basic functionalities and security features of the website. Ingredients 2 pounds beef round or flank steak, cut across the grain into very thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 (454 g) ground beef or 1 NY strip steak 4 tbsp. Receive New Mexico's outdoor adventure, cultural richness, and more delivered to your door. www.epicurious.com, great Green chile is eaten on everything here! New Mexico green chile beef jerky is a type of jerky made from beef that has been marinated in a green chile sauce. It is simple to use and works by removing moisture from food while locking in freshness. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Followed by cooking it then slowly dehydrating the meat at Youcan keep the smoke off while allowing the moisture to escape for another 1 to 2 hours of drying time in the smoker. Cover with lid and simmer for 2 hours or until meat is tender. The batch I packaged up Sunday, only has about 2oz left from an original 4lb (on a Tuesday evening.). 1/8 teaspoon pepper Pat down to a little over 1/4 of an inch Dehydrate at 160 degrees for about 8 1/2 hours (the longer it goes the more leathery and chewy it will become) After about 6 hours flip the. Recipe by Ozena Franzoy, wife of Marty Franzoy, Joseph Franzoys great-grandson. Salt the deer meat well, and then press the flour into the meat as you dust it with flour. Three tablespoons of water, three tablespoons of sugar, and three tablespoons of salt. www.yummly.com, top We are the "Official Home" of Real New Mexico Products and Gifts. 3 jalapeos, peeled and chopped It should be dry at the edges and have just a bit of moisture in the middle of the slice. Wander over to the dry goods aisles for Jerky au for a quick recipe at the store. Prepare the smoker for a 4-hour smoke at about 150 F. Remove the meat from the marinade and lay the strips out on a sheet of foil. Add salt and butter. Joes Green Chile Delight Combine the Worcestershire sauce and McCormick Montreal Steak Seasoning in a bowl. Release any excess air from the bag, seal the bag, and marinate the steak for 1 to 3 hours in the refrigerator. 1 cup roasted, peeled, finely chopped green chile, 1 tsp liquid smoke (I used mesquite this time, though Ive used hickory also). Also, if you dont want the stew to be too spicy, scrape out the seeds after roasting the chile and out of the jalapeno. I used a Snackmaster Pro Dehyrator to dry my jerky strips for 6 hours at 160 degrees Fahrenheit because it was the only way to do so. Slice the meat against the grain into 1/8 inch - 1/4 inch strips. Simply combine lean ground beef, green chilies, garlic, and spices in a bowl and mix until everything is evenly combined. Recipes and techniques for tamal de pescado Read Before drying beef jerky, a thin layer of liquid is usually applied to its surface. Skillet Beef Stroganoff I don't recall where I got this skillet beef stroganoff recipe, but I've been making it for 40 years. It is not uncommon in the United States to find beef jerky, but not as common in the United Kingdom. See everything New Mexico has to offer here on our website and also in our store on the Historic Plaza in Taos, New Mexico. Put 6 cups of water in a pot and put in the cubed pork. Cover the steak strips loosely with foil. Beef Jerky, Cowboy Style Beef Jerky Food.com. Serve with warmed flour tortillas, corn tortillas or cornbread. The beef is then dried and smoked, resulting in a spicy, flavorful jerky. Top round, bottom round, lifter, and piker meats are the best for beef jerky, but skirt steak and flank steak are also excellent choices. Because it is made from dried meat, it is a low-carbohydrate, low-fat savory snack. Directions: To a small bowl, add chipotle rub, spices, salt and pepper and stir to combine. Because the recipe calls for dry jerky, it can be stored in the refrigerator overnight and ready for meaty snacks the next day. This recipe calls for salt and pepper beef jerky. Recipe by Patsy Ogaz Trujillo, daughter of Adrian Ogaz, a cotton and chile farmer in Hatch.
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